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Do you really know the steering knuckle?
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Do you really know the steering knuckle?

Views: 100     Author: Site Editor     Publish Time: 2018-02-15      Origin: www.fuchun-casting.com

What is a steering knuckle?

The steering knuckle is a component of the front suspension on a vehicle. The steering knuckle houses the wheel hub and bearing that hold to the wheel, and connects to the upper and lower control arms by way of the ball joints. The steering knuckle is also connected to the steering system (thus its name) by way of the tie rods. These components allow the wheels to spin, turn, and move up and down over bumps.


How does the steering knuckle work?

The steering knuckle houses the wheel hub (the wheel is connected to the hub with the lug nuts or bolts) and wheel bearing. On some vehicles, the hub is bolted to the steering knuckle; on others, it is pressed into the knuckle. Attached at the top and bottom of the steering knuckle, by way of the ball joints, are the control arms that allow the suspension to travel up and down. The steering knuckle is turned by the steering system, and it connects through an arm called a tie rod.


What are the symptoms related to a bad steering knuckle?

The steering knuckle itself does not often fail. It is possible for the knuckle to become damaged if the vehicle is in a crash, or if it encounters a large pothole. It is more likely that the components in and around the steering knuckle - ball joints, bearings, control arm bushings, tie rod ends - are worn. If indeed the steering knuckle is damaged, symptoms might include tires that are excessively worn on the inside and outside edges or the vehicle pulls to one side when driving. A damaged steering knuckle might present during a suspension alignment. The threads with which the brake caliper is connected to the steering knuckle may become damaged at some point during brake system service. If the threads are damaged, the knuckle should be replaced.


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  • What is 'multiple certification'?

    This is where a batch of steel meets more than one specification or grade. It is a way of allowing melting shops to produce stainless steel more efficiently by restricting the number of different types of steel. The chemical composition and mechanical properties of the steel can meet more than one grade within the same standard or across a number of standards. This also allows stockholders to minimise stock levels.

    For example, it is common for 1.4401 and 1.4404 (316 and 316L) to be dual certified - that is the carbon content is less than 0.030%. Steel certified to both European and US standards is also common.

  • What surface finishes are available on stainless steels?

    There are many different types of surface finish on stainless steel. Some of these originate from the mill but many are applied later during processing, for example polished, brushed, blasted, etched and coloured finishes.

    The importance of surface finish in determining the corrosion resistance of the stainless steel surface cannot be overemphasised. A rough surface finish can effectively lower the corrosion resistance to that of a lower grade of stainless steel.

  • Can I use stainless steel at high temperatures?

    Various types of stainless steel are used across the whole temperature range from ambient to 1100 deg C. The choice of grade depends on several factors:

    1. Maximum temperature of operation
    2. Time at temperature, cyclic nature of process
    3. Type of atmosphere, oxidising , reducing, sulphidising, carburising.
    4. Strength requirement

    In the European standards, a distinction is made between stainless steels and heat-resisting steels. However, this distinction is often blurred and it is useful to consider them as one range of steels.

    Increasing amounts of Chromium and silicon impart greater oxidation resistance. Increasing amounts of Nickel impart greater carburisation resistance.

  • Can I use stainless steel at low temperatures?

    Austenitic stainless steels are extensively used for service down to as low as liquid helium temperature (-269 deg C). This is largely due to the lack of a clearly defined transition from ductile to brittle fracture in impact toughness testing.

    Toughness is measured by impacting a small sample with a swinging hammer. The distance which the hammer swings after impact is a measure of the toughness. The shorter the distance, the tougher the steel as the energy of the hammer is absorbed by the sample. Toughness is measured in Joules (J). Minimum values of toughness are specified for different applications. A value of 40 J is regarded as reasonable for most service conditions.

    Steels with ferritic or martensitic structures show a sudden change from ductile (safe) to brittle (unsafe) fracture over a small temperature difference. Even the best of these steels show this behaviour at temperatures higher than -100 deg C and in many cases only just below zero.

    In contrast austenitic steels only show a gradual fall in the impact toughness value and are still well above 100 J at -196 deg C.

    Another factor in affecting the choice of steel at low temperature is the ability to resist transformation from austenite to martensite. 

  • Is stainless steel non-magnetic?

    It is commonly stated that “stainless steel is non-magnetic”. This is not strictly true and the real situation is rather more complicated. The degree of magnetic response or magnetic permeability is derived from the microstructure of the steel. A totally non-magnetic material has a relative magnetic permeability of 1. Austenitic structures are totally non-magnetic and so a 100% austenitic stainless steel would have a permeability of 1. In practice this is not achieved. There is always a small amount of ferrite and/or martensite in the steel and so permeability values are always above 1. Typical values for standard austenitic stainless steels can be in the order of 1.05 – 1.1. 

    It is possible for the magnetic permeability of austenitic steels to be changed during processing. For example, cold work and welding are liable to increase the amount of martensite and ferrite respectively in the steel. A familiar example is in a stainless steel sink where the flat drainer has little magnetic response whereas the pressed bowl has a higher response due to the formation of martensite particularly in the corners.

    In practical terms, austenitic stainless steels are used for “non-magnetic” applications, for example magnetic resonance imaging (MRI). In these cases, it is often necessary to agree a maximum magnetic permeability between customer and supplier. It can be as low as 1.004.

    Martensitic, ferritic, duplex and precipitation hardening steels are magnetic.

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